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–+ servings

Grilled Potato Chips with Herb Dip

Deliciously crispy grilled potato chips served with a flavorful herb dip, perfect for snacking or garnishing your meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups russet potatoes
  • 1.5 tablespoons olive oil
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon paprika

Method
 

Preparation Steps
  1. Preheat the grill to medium-high heat. Wash and slice the potatoes thinly into rounds approximately 1/8 inch thick.
  2. In a small bowl, mix olive oil, kosher salt, black pepper, and paprika. Toss the potato slices in the mixture until evenly coated.
  3. Arrange the coated potato slices on the grill grates in a single layer. Grill for about 3-4 minutes per side until golden brown and crispy.
  4. Remove the grilled potato chips from the grill and let cool slightly before serving. Serve with your choice of herb dip.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

For an extra flavor boost, sprinkle some grated Parmesan cheese on the chips right after grilling.
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