Ingredients
Method
Preparation Steps
- Preheat oven to 350ºF and line a standard loaf pan with parchment paper.
- Prepare the streusel topping by mixing all ingredients into a small bowl until a crumble forms. Set aside.
- Combine all of the dry ingredients in a medium-sized bowl. Set aside.
- In a large bowl, cream together brown sugar, oil, and vanilla. Add peanut butter, grated apples, and banana. Mix until combined. Add eggs and mix well. Stir in almond milk.
- Gradually add dry ingredients to wet mixture, mixing until smooth.
- Transfer batter to loaf pan and top with streusel mixture.
- Bake for 50-60 minutes until a toothpick inserted in the center comes out clean. Cool for 15-20 minutes before removing from pan.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
This apple peanut butter bread is perfect for fall mornings and makes a delicious breakfast or snack.
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