Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish.

In a large bowl, combine the sliced apples, honey, cinnamon, nutmeg, salt, and lemon juice. Toss to coat the apples evenly.

Pour the apple mixture into the prepared baking dish.

In a separate medium bowl, combine the rolled oats, whole wheat flour, chopped almonds, melted coconut oil, maple syrup, and cinnamon for the topping. Mix until well combined and crumbly.

Sprinkle the crumble topping evenly over the apples.

Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbly.

Let cool for at least 10 minutes before serving. Serve warm, perhaps with a dollop of Greek yogurt or a sprinkle of cinnamon.