Preheat your oven to 400°F. Grease a muffin tin or line with liners and spray with non-stick spray.

In a blender, add Greek yogurt, mashed bananas, eggs, oats, coconut sugar, baking powder, baking soda, and salt. Blend until smooth.

Stir in the mini chocolate chips with a spoon.

Divide the batter evenly into the muffin cups. Top with additional chocolate chips if desired.

Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.