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–+ servings

Hearty Chicken Noodle Soup

A comforting and hearty chicken noodle soup perfect for cold days. Loaded with tender chicken, vegetables, and noodles in a savory broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 5
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups dry wide egg noodles
  • 0.25 cup salted butter
  • 0.5 cup yellow onion chopped
  • 3 cloves garlic minced
  • 0.33 cup all-purpose flour
  • to taste salt
  • 0.25 tsp pepper
  • 2 cans low sodium chicken broth 14.5oz cans
  • 3 cups milk or half and half
  • 1 cup peas and carrots cooked
  • 2 pieces boneless, skinless chicken breasts cooked and cut into bite-sized pieces
  • 0.5 tsp dried rosemary optional
  • for garnish fresh parsley chopped

Method
 

Preparation Steps
  1. Cook egg noodles according to package directions. Drain and set aside.
  2. In a large pot over medium heat, melt the butter. Add the onion and cook until translucent. Add garlic and cook for 1 minute.
  3. Stir in flour, salt, and pepper. Gradually add chicken broth and milk, stirring until smooth. Bring to a boil, stirring constantly.
  4. Add cooked noodles, peas and carrots, chicken, and rosemary. Heat through.
  5. Garnish with chopped parsley before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Enjoy this warm and hearty soup any time of the year!
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