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–+ servings
hodgepodge soup

Hearty Hodge Podge Soup

A comforting and hearty soup packed with ground beef, beans, and vegetables. This 'clean out the fridge' style soup is perfect for a chilly day.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef
  • 1 medium yellow onion chopped
  • 1 garlic clove minced
  • 2 cans minestrone soup 19 oz/540ml cans
  • 1 can tomato soup 10 oz/284ml can
  • 1 can pork and beans 28oz can
  • 1.5 cup celery chopped
  • 1 tbsp Worcestershire sauce

Method
 

Preparation Steps
  1. Add ground beef and onion to a large pot. Cook on medium heat until beef is cooked and onions are softened.
  2. Add garlic, minestrone soup, tomato soup, pork and beans, celery, and Worcestershire sauce. Stir to combine.
  3. Turn heat down to low and simmer, uncovered, for 30 minutes. Serve hot.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This soup tastes even better reheated and freezes beautifully!
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