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–+ servings

Hearty Italian Sausage and Cabbage Soup

A warm and filling Italian sausage and cabbage soup perfect for any season.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage
  • 1 small onion diced
  • 4 cups cabbage sliced into bite size pieces
  • 14 oz diced tomatoes
  • 15 oz great northern beans drained
  • 48 oz chicken broth store-bought or homemade
  • 0.5 teaspoon oregano
  • 0.5 teaspoon basil
  • 0.25 teaspoon thyme

Method
 

Preparation Steps
  1. Cook and crumble the sausage in a large pot over medium-high heat. When almost browned, add the diced onion and cook until tender. Remove excess fat if necessary.
  2. Add the chopped cabbage, drained beans, diced tomatoes, chicken broth, oregano, basil, and thyme to the pot. Stir well.
  3. Bring to a simmer and let cook for about 10 minutes, until the cabbage is tender and flavors meld. Serve hot.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This hearty soup is perfect for a cozy night, packed with savory sausage and nutritious cabbage.
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