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–+ servings

Hearty Stuffed Cabbage Rolls

A comforting casserole with tender cabbage, savory beef, and flavorful tomato sauce baked to perfection.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 head medium cabbage
  • 2 pounds ground beef
  • 1 small onion
  • 0.666 cup uncooked rice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 0.25 teaspoon freshly ground black pepper
  • 24 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 2 tablespoons white wine vinegar
  • 0.33 cup light brown sugar

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Slice cabbage into strips and spread in the bottom of a greased baking dish.
  2. In a skillet, cook ground beef and chopped onion until browned. Drain excess fat.
  3. Add rice, chili powder, garlic powder, salt, and pepper to the skillet with beef and onion. Mix in crushed tomatoes and stir well. Spread mixture over cabbage in baking dish.
  4. Mix together tomato sauce, sugar, and vinegar. Pour over the casserole. Cover with foil and bake for 90 minutes.
  5. Uncover and let rest for 5-10 minutes before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

A classic cozy dish perfect for weeknights or family gatherings.
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