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–+ servings

Homemade Dinner Rolls - 4 Ways

Discover four easy ways to make soft, buttery homemade dinner rolls from scratch, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2.25 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 envelope Fleischmann's® RapidRise Yeast approximately 2 1/4 teaspoons
  • 0.5 teaspoon salt
  • 0.5 cup milk
  • 0.25 cup water
  • 2 tablespoons butter plus more for brushing

Method
 

Preparation Steps
  1. Preheat oven to 375°F. Prepare a baking pan.
  2. Whisk 3/4 cup of flour, sugar, yeast, and salt in a large bowl.
  3. Heat milk, water, and butter until very warm (120°F-130°F). Add to dry ingredients.
  4. Mix for 2 minutes, then add an additional 1/4 cup flour gradually until a dough ball forms.
  5. Knead dough for 5 minutes, cover, and let rest for 10 minutes.
  6. Shape dough into desired forms: rolls, twists, knots, or buttered croissants.
  7. Bake for 10-20 minutes until golden. Brush with melted butter before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Perfect for family dinners or special occasions, these rolls are versatile and always a hit.
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