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–+ servings
Irish Cream

Homemade Irish Cream Liqueur

Create your own delicious Irish Cream Liqueur at home with this easy recipe. Rich, creamy, and perfect for sipping or in cocktails.
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Prep Time 1 minute
Total Time 1 minute
Servings: 32
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.66 cup Irish whiskey e.g., Jameson
  • 14 ounce sweetened condensed milk
  • 1 cup half-and-half or heavy cream
  • 2 tablespoon chocolate syrup
  • 2 teaspoon vanilla extract
  • 1 teaspoon instant coffee granules or espresso powder Ensure it's instant to dissolve properly

Method
 

Preparation Steps
  1. Combine all ingredients in a blender. Blend on high speed until smooth, approximately 30 to 60 seconds.
  2. Pour the mixture into a glass bottle or airtight container. Store in the refrigerator for up to 2 months. The alcohol acts as a preservative, but always use your judgment.
  3. Shake well before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Enjoy this homemade Irish Cream on its own, over ice, in coffee, or in your favorite cocktails. It also makes a wonderful homemade gift!
Tried this recipe?Let us know how it was!