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–+ servings

Homemade Ketchup

A healthier recipe for homemade ketchup with no high fructose corn syrup. Instead it's sweetened naturally with honey and it tastes amazing!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 22
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition

Ingredients
  

Main Ingredients
  • 6 oz tomato paste
  • 0.25 cup honey (or agave*)
  • 0.5 cup white vinegar
  • 0.25 cup water
  • 1 teaspoon sugar
  • 0.75 teaspoon salt
  • 0.25 teaspoon onion powder
  • 0.125 teaspoon garlic powder

Method
 

Preparation Steps
  1. Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
  2. When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
  3. Remove from heat and cover until cool.
  4. Chill and store refrigerated in a covered jar or container.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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