Cook the penne pasta in boiling water for 6 minutes. Drain and set aside.

In a medium bowl, combine pasta sauce, tomato sauce, oregano, salt, and black pepper. Stir well and set aside.

In a mixing bowl, combine cooked pasta, chopped pepperoni, turkey sausage, and half of the shredded mozzarella. Mix well.

Transfer the mixture into a baking dish. Pour the prepared sauce evenly over the pasta mixture.

Top with the remaining mozzarella cheese.

Bake in a preheated oven at 375°F for 15-20 minutes until bubbly and golden on top.

Remove from oven and let rest for 5 minutes before serving.