Go Back
–+ servings

Homemade Pumpkin Butter

A delicious homemade pumpkin butter perfect for toast, oatmeal, and more!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 30
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3.5 cups homemade pumpkin puree
  • 1 cup packed brown sugar
  • 0.75 cup apple cider or juice
  • 2 tsp vanilla extract
  • 2 cinnamon sticks cinnamon sticks
  • 1.5 tsp pumpkin pie spice

Method
 

Preparation Steps
  1. Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well.
  2. Bring mixture to a boil. Reduce heat, and simmer for 30 to 40 minutes or until thickened. Stir frequently.
  3. Adjust spices to your taste and store in sterilized jars.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Store in a glass jar and refrigerate. Perfect for fall and holiday treats.
Tried this recipe?Let us know how it was!