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–+ servings

Homemade Ranch Salad Dressing

A simple and creamy homemade ranch dressing perfect for salads and snacks.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup buttermilk
  • 0.75 teaspoon dried dill weed
  • 0.5 teaspoon dried parsley
  • 0.5 teaspoon dried chives
  • 0.25 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon sea salt
  • 0.125 teaspoon cracked black pepper
  • 2 teaspoons lemon juice

Method
 

Preparation Steps
  1. Whisk together the mayonnaise, sour cream, and buttermilk until smooth. Mix in the herbs and spices. Add lemon juice and whisk again. Chill before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This ranch dressing is versatile and easy to make at home, perfect for salads or dipping.
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