Go Back
–+ servings

Homemade Ranch Salad Dressing

A simple and creamy homemade ranch dressing perfect for salads and dipping.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup buttermilk
  • 0.75 teaspoon dried dill weed
  • 0.5 teaspoon dried parsley
  • 0.5 teaspoon dried chives
  • 0.25 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon fine sea salt
  • 0.125 teaspoon finely cracked pepper
  • 2 teaspoon freshly squeezed lemon juice adjust to taste

Method
 

Preparation Steps
  1. Whisk together the mayonnaise, sour cream, and buttermilk until smooth. Add the dried herbs, onion powder, garlic powder, salt, pepper, and lemon juice. Whisk until well combined. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Store in an airtight container in the refrigerator for up to one week.
Tried this recipe?Let us know how it was!