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–+ servings

Homemade Ranch Salad Dressing

A creamy and tangy homemade ranch dressing perfect for salads and dips.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup buttermilk
  • 0.75 teaspoon dried dill weed
  • 0.5 teaspoon dried parsley
  • 0.5 teaspoon dried chives
  • 0.25 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon fine sea salt
  • 0.125 teaspoon finely cracked pepper
  • 2 teaspoons lemon juice (adjust to taste)

Method
 

Preparation Steps
  1. Whisk together mayonnaise, sour cream, and buttermilk until smooth. Add dried herbs, onion powder, garlic powder, salt, and pepper. Mix well. Gradually add lemon juice, tasting and adjusting for tanginess. Chill in refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This ranch dressing is perfect for salads, as a dip, or drizzled over vegetables.
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