Ingredients
Method
Preparation Steps
- In a bowl, combine chili powder, cumin, paprika, and olive oil to make a spice rub. Toss diced chicken in the spice mixture until evenly coated.
- Heat a skillet over medium heat. Add seasoned chicken and cook for 8-10 minutes until fully cooked and slightly browned.
- Warm the corn tortillas in a dry skillet or microwave for 30 seconds.
- Assemble tacos by placing cooked chicken in tortillas, topped with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- Serve immediately and enjoy your homemade spicy chicken tacos.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
Feel free to add hot sauce for extra spice or guacamole for added flavor.
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