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–+ servings
Yum Yum Sauce

Homemade Yum Yum Sauce

This easy homemade Yum Yum sauce is a creamy and tangy Japanese steakhouse sauce that's perfect for dipping everything from sushi to grilled meats.
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Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Yum Yum Sauce Ingredients
  • 2 cups Mayonnaise
  • 2 tbsp Ketchup
  • 1 tbsp Melted butter
  • 1 tsp Rice vinegar
  • 2 tsp Garlic powder
  • 2 tsp Smoked paprika
  • 1 tsp Onion powder
  • 2 tbsp Water as needed, start with 2 tablespoons and add 1/2 tablespoon more as needed
  • 2 tbsp Granulated sugar

Method
 

Preparation Steps
  1. In a small mixing bowl, add all the ingredients and mix together well using a fork or a scraper spatula.
  2. Add water as needed (start with 2 tablespoons and add ½ tablespoon more as needed) until the sauce has reached a smooth and thick consistency.
  3. Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This sauce is best served chilled. It will keep in the refrigerator for up to 1 week.
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