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How To Make A London Fog

Hot tea and steamed milk are all you need to make the popular London Fog drink. Made with or without caffeine, this is a drink you'll enjoy all day long.
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 0.75 cup hot tea
  • 0.25 cup hot milk
  • vanilla syrup (optional) or sweetener of your choice

Method
 

Preparation Steps
  1. Place the teabag in a mug with boiling water and allow it to steep for 5 minutes. Remove the teabag, add a shot of vanilla syrup and/or sweeten the tea, as desired.
  2. While the tea is steeping, heat the milk in a pan or in the microwave until steaming. Use a milk frother for about 15 seconds, until the milk doubles in size and is super foamy. Pour the milk and froth over the hot tea and stir gently. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This drink can be made with Earl Gray tea for a classic flavor, or try adding lavender for an extra aromatic twist.
Tried this recipe?Let us know how it was!