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–+ servings
no bake pie

Impossible Coconut Cream Pie

This Impossible Coconut Cream Pie is the easiest pie you will ever bake! It magically forms its own crust plus two delicious layers while baking.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.5 cup salted butter, softened
  • 0.5 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 4 large eggs
  • 2 cups milk
  • 1 cup shredded sweetened coconut

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Add all ingredients to a large bowl and beat together until combined.
  3. Pour into a 9-inch greased pie pan. Bake for 1 hour or until center is firm and pie is golden.
  4. Cool on a cooling rack and then put in the fridge until ready to serve. I recommend waiting a few hours so the pie has a chance to firm up.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This pie is best served chilled. For an extra touch, you can top with whipped cream and more shredded coconut before serving.
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