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–+ servings

Irish Potatoes

A delicious traditional Irish side dish featuring creamy mashed potatoes with garlic and cabbage, perfect for St. Patrick's Day or any time of year!
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 lb potatoes (peeled and halved)
  • 2.5 cups cabbage (coarsely chopped)
  • 6 cloves garlic (whole)
  • 2 cubes chicken bouillon
  • 0.5 cup cream cheese
  • 0.25 cup milk
  • 3 tbsp salted butter
  • 0.25 cup sour cream
  • to taste salt and pepper
  • for garnish green onions (optional)

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Add potatoes, cabbage, garlic, and chicken bouillon cubes to a large pot of water on the stove. Boil until potatoes are cooked, about 20 to 25 minutes.
  3. Drain the pot. Add cream cheese, milk, butter, sour cream, salt, and pepper. Mash until smooth. Transfer to a greased 3-quart casserole dish. Cover.
  4. Bake for 45 minutes. Garnish with chopped green onions if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This hearty side dish is perfect for St. Patrick's Day or any family dinner.
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