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–+ servings

Irish Potatoes

A delicious and hearty dish featuring creamy mashed potatoes with garlic and cabbage, perfect for St. Patrick's Day or any family dinner.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 pounds potatoes
  • 2.5 cups cabbage
  • 6 cloves garlic
  • 2 cubes chicken bouillon
  • 0.5 cup cream cheese
  • 0.25 cup milk
  • 3 tablespoons salted butter
  • 0.25 cup sour cream
  • salt and pepper to taste
  • green onions for garnish, optional

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Add potatoes, cabbage, garlic, and chicken bouillon cubes to a large pot of water on the stove. Boil until potatoes are cooked, about 20 to 25 minutes.
  3. Drain the pot. Add to the pot the cream cheese, milk, butter, sour cream, and salt and pepper. Mash until smooth. Transfer to a greased 3-quart casserole dish.
  4. Bake for 45 minutes. Garnish with green onions if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Enjoy this hearty dish as a perfect side for special occasions or family dinners.
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