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–+ servings

Italian Shrimp Skillet

A quick and flavorful Italian shrimp skillet with garlic, herbs, and a hint of lemon.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 16 ounces large shrimp, peeled and deveined
  • 1 tablespoons olive oil
  • 3 cloves garlic, minced
  • 0.25 cups chopped fresh parsley
  • 1 teaspoons dried oregano
  • 0.25 cups fresh lemon juice
  • 0.5 teaspoons red pepper flakes
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper

Method
 

Preparation Steps
  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  2. Add the shrimp to the skillet, season with salt, black pepper, and red pepper flakes. Cook until pink and opaque, about 3-4 minutes per side.
  3. Stir in chopped parsley and lemon juice. Cook for another minute.
  4. Serve immediately, garnished with additional parsley and lemon wedges if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This skillet pairs well with crusty bread or over a bed of pasta for a hearty meal.
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