Ingredients
Method
Preparation Steps
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper.
- Place chicken breasts in a resealable plastic bag or shallow dish and pour marinade over the chicken. Seal and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade.
- Grill chicken for about 6-8 minutes per side, or until fully cooked and juices run clear.
- Let rest for 5 minutes before slicing. Serve hot with your favorite sides.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
Enjoy this lemon herb chicken with a side of grilled vegetables or rice for a complete meal.
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