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–+ servings

Lemon Muffins

Delicious Lemon Muffins perfect for breakfast or snack. Moist, tangy, and topped with lemon glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter (softened)
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon lemon extract
  • 1.75 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.25 teaspoon baking soda
  • 0.5 cup sour cream
  • 2 cups powdered sugar
  • 3 tablespoons lemon juice

Method
 

Preparation Steps
  1. Preheat oven to 400°F.
  2. Add butter and sugar to a large bowl and beat until combined. Mix in eggs, vanilla, and lemon extracts.
  3. In another bowl, combine flour, salt, and baking soda. Gradually add to wet ingredients alternating with sour cream, mix until thick batter forms.
  4. Line a muffin tin with paper cups. Fill each ¾ full with batter. Bake for 20-22 minutes until a toothpick inserted comes out clean. Cool slightly.
  5. Mix powdered sugar and lemon juice to make the glaze. Drizzle over cooled muffins.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Enjoy these moist and tangy lemon muffins as a perfect start to your day!
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