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–+ servings
mango banana marshmallow

Mango Banana Marshmallow Salad

A creamy, sweet, and refreshing tropical fruit salad with mango, banana, and marshmallows, perfect for any occasion!
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package instant vanilla pudding mix (3.4 oz package)
  • 2 cups cold milk
  • 1 container Cool Whip (8 oz container, thawed)
  • 2 mangoes peeled, pitted, and diced
  • 2 bananas sliced
  • 2.5 cups mini marshmallows
  • 1 cup toasted sweetened coconut flakes

Method
 

Preparation Steps
  1. Whisk together the vanilla pudding mix and cold milk until smooth and no lumps remain.
  2. Fold in the Cool Whip until incorporated.
  3. Add half of the diced mango to a food processor or blender and puree until smooth.
  4. Mix the mango puree into the pudding mixture.
  5. Stir in the remaining diced mangoes, sliced bananas, marshmallows, and coconut until combined.
  6. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This salad is best served chilled. The flavors meld together wonderfully after a short time in the refrigerator.
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