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–+ servings

Mexican Adobo Grilled Pork Tenderloin

A flavorful Mexican-inspired grilled pork tenderloin seasoned with homemade adobo spices, perfect for a quick and smoky dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 18 oz pork tenderloin
  • 3 tbsp adobo seasoning
  • 1 tsp olive oil
  • 0.5 tsp kosher salt or to taste

Method
 

Preparation Steps
  1. Rub the olive oil over the pork tenderloin and sprinkle with adobo seasoning. Let marinate for about 30 minutes.
  2. Preheat the grill to high heat. Remove the pork from marinade and season with salt to taste.
  3. Grill the pork, turning occasionally, until an internal temperature of 145°F is reached, about 20-22 minutes.
  4. Remove the pork from grill and let rest for 5 minutes before slicing into 8 pieces.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Serve with cilantro lime rice or grilled vegetables for a complete meal.
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