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Mexican Adobo

Mexican Adobo Rubbed Grilled Pork Tenderloin

Flavorful grilled pork tenderloin seasoned with a homemade Mexican adobo rub for a delicious weeknight dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 18 oz Pork tenderloin
  • 3 tbsp Mexican Adobo Seasoning
  • 1 tsp Olive oil
  • Kosher salt to taste

Method
 

Preparation Steps
  1. Rub the olive oil over the tenderloin and pat on the adobo seasoning. Set aside about 30 minutes.
  2. Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt.
  3. Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes, turning a few times.
  4. Let the pork rest about 5 minutes before slicing into 8 slices.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Serve with cilantro lime rice for a complete meal.
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