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–+ servings

Mini Meatball Parmesan Bake

A delicious baked dish featuring juicy meatballs topped with marinara and melted cheese, served over toasted bread.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 24 piece Italian-style meatballs
  • 2 cups marinara sauce
  • 8 ounces mozzarella cheese shredded
  • 1 cup parmesan cheese
  • 4 slices bread to serve AS base

Method
 

Preparation Steps
  1. Preheat oven to 375°F. Arrange bread slices on a baking sheet.
  2. Heat meatballs in marinara sauce until warmed through.
  3. Spoon meatballs and sauce over bread slices evenly.
  4. Sprinkle shredded mozzarella and grated parmesan cheese on top.
  5. Bake in the oven for 15 minutes, or until cheese is melted and bubbly.
  6. Remove from oven, garnish with fresh basil if desired, and serve hot.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

A quick and hearty appetizer or main dish perfect for any occasion.
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