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–+ servings

Molten Chocolate Cake

A rich, gooey molten chocolate cake that is perfect for chocolate lovers. Comes together quickly and is served warm with a dusting of powdered sugar.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all-purpose flour
  • 1 cups granulated sugar
  • 0.5 cups unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 0.25 teaspoons salt
  • 0.5 cups milk
  • 1 teaspoons vanilla extract
  • 0.5 cups unsalted butter, melted
  • 1 cups semi-sweet chocolate chips
  • 0.5 cups hot water or brewed coffee

Method
 

Preparation Steps
  1. Preheat the oven to 375°F. Grease 8 ramekins or small baking cups.
  2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
  3. Add milk, vanilla extract, and melted butter; stir until smooth.
  4. Fold in chocolate chips.
  5. Divide batter evenly into prepared ramekins.
  6. Pour hot water or coffee over the batter in each ramekin without stirring.
  7. Bake for 20 minutes or until the edges are set but the center still jiggles slightly.
  8. Remove from oven and let cool for 5 minutes before serving. Serve warm, optionally dusted with powdered sugar or with vanilla ice cream.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This molten chocolate cake is best enjoyed immediately for maximum gooey goodness.
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