Ingredients
Method
Preparation Steps
- Line a 9x13 inch baking dish with parchment paper. In a mixing bowl, combine graham cracker crumbs, peanut butter, and honey until well mixed. Press the mixture evenly into the prepared dish.
- Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Pour the melted chocolate over the peanut butter layer and spread evenly.
- Refrigerate for at least 2 hours or until set. Cut into squares and serve.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
Store in an airtight container in the refrigerator for up to a week.
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