Make Oreo cookie crumbs. Put 5 Oreo cookies in a food processor, or food chopper, and grind the cookies to a fine crumb. Set aside.

Process the cookies and cream cheese. Take the rest of the cookies and break them into pieces, then put them in your food processor's bowl. Add in the cream cheese. Process until well blended. Put the mixture in the fridge for one hour.

Shape the cookie dough balls. Take the mixture out of the fridge and mold the cookie dough into 1-inch balls. Then, put them back in the fridge for 20 minutes.

Melt the wafers. Melt the chocolate according to the package directions.

Make the cake pops. Remove the cake pops from the fridge. Dip the lollipop stick in the melted candy, then stick the lollipop stick in the cheesecake pop halfway up, and dip the cake pop in the melted candy wafers.

Add the cookie crumbs. Sprinkle the cheesecake cake pop with some of the reserved cookie crumbs.

Let them rest. Stick the cheesecake pop into the styrofoam block until the chocolate is solid. Continue with the rest of the cake pops and refrigerate until ready to serve. You can also put them in the freezer for 2 hours before serving - they taste like ice cream!