Preheat your oven to 325°F. Spray a muffin tin or line with muffin liners.

In a large bowl, mash the bananas. Add peanut butter, honey, egg, vanilla, cinnamon, baking soda, and salt. Mix until well combined.

Fold in the almond flour and chocolate chips.

Divide the batter evenly among the muffin cups, filling each about 3/4 full. Top with additional chocolate chips if desired.

Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.

Allow muffins to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.