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–+ servings

Peanut Butter Cookie Dough Dip

A rich and creamy peanut butter cookie dough dip perfect for parties and snack time.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.5 cup light brown sugar (packed)
  • 0.25 cup creamy peanut butter
  • 8 oz cream cheese (softened)
  • 0.75 cup powdered sugar
  • 0.5 cup semi-sweet mini chocolate chips
  • 8 oz Reese's peanut butter cups (Mini or chopped)

Method
 

Preparation Steps
  1. In a small saucepan over medium heat, melt butter and whisk in brown sugar and peanut butter. Heat until sugar dissolves, then remove from heat and cool to room temperature.
  2. In a large mixing bowl, beat cream cheese with powdered sugar until creamy. On low, add in the cooled brown sugar mixture and mix until combined.
  3. Fold in mini chocolate chips and peanut butter cups. Serve immediately or refrigerate until ready to serve. Enjoy with pretzels, animal crackers, or graham sticks.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This dip is perfect for parties and casual gatherings. Serve chilled or at room temperature.
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