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–+ servings

Peanut Butter Cookie Dough Dip

A creamy and indulgent peanut butter cookie dough dip loaded with chocolate chips that’s perfect for parties and snacking!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.5 cup light brown sugar (packed)
  • 0.25 cup creamy peanut butter
  • 8 oz cream cheese (softened)
  • 0.75 cup powdered sugar
  • 0.5 cup semi-sweet mini chocolate chips
  • 8 oz Reese's peanut butter cup Minis or about 1.5 cups chopped Reese's cups

Method
 

Preparation Steps
  1. In a small saucepan over medium heat, melt the butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature.
  2. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes). On low, add in the cooled brown sugar mixture and mix until well combined.
  3. Fold in mini chocolate chips and chopped Reese's cups. Serve immediately or store in refrigerator until ready. Enjoy with pretzels, animal crackers, or graham sticks.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This dip is best enjoyed fresh but can be stored in the fridge for up to 2 days.
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