Ingredients
Method
Preparation Steps
- Preheat oven to 350°F. Grease a cookie sheet and set aside.
- In a large bowl, cream together butter, brown sugar and sugar on low speed until combined. Add egg and vanilla and beat on low until combined. Stir in peanut butter.
- Add salt and baking soda to the bowl. Gradually stir in the flour. Stir until flour is fully incorporated in the mixture.
- Roll dough into small balls and place on cookie sheet. Press the balls flat with a floured fork.
- Bake for 10 to 12 minutes until golden. Let cool on a cooling rack.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
Enjoy your homemade peanut butter cookies!
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