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–+ servings

Peanut Butter Cookies with Chocolate Chips

Delicious and chewy peanut butter cookies loaded with chocolate chips, perfect for any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.5 cup creamy peanut butter
  • 0.75 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1.5 tablespoons milk
  • 1 box vanilla pudding mix
  • 0.5 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 cups chocolate chips
  • 0.5 cup sprinkles optional
  • candy eyes optional

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. Cream together butter, peanut butter, and brown sugar until smooth. Mix in vanilla, egg, and milk. Add pudding mix and baking soda, mix well. Gradually add flour, then fold in chocolate chips and sprinkles.
  3. Scoop 2-tablespoon dough balls onto prepared baking sheets. Flatten slightly and, if desired, top with extra chocolate chips or sprinkles.
  4. Bake for 8-10 minutes until edges are lightly golden. While warm, press candy eyes on top if using. Let cool on wire racks before storing.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Store cookies in an airtight container at room temperature for up to 4 days.
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