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–+ servings
peanut butter cookies

Peanut Butter Cookies with Chocolate Chips

Delicious and soft peanut butter cookies loaded with chocolate chips, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.5 cup creamy peanut butter
  • 0.75 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 tablespoon milk
  • 1 packet instant vanilla pudding mix
  • 0.5 teaspoon baking soda
  • 2 cups all purpose flour
  • 2 cups chocolate chips
  • 0.5 cup sprinkles (optional)
  • candy eyes (optional)

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. Cream butter, peanut butter, and brown sugar until smooth. Mix in vanilla, egg, and milk. Add pudding mix and mix well. Stir in baking soda, flour, chocolate chips, and sprinkles.
  3. Scoop 2 tablespoon-sized balls onto prepared baking sheets. Flatten slightly with a fork, creating a criss-cross pattern. Optionally add extra chocolate chips or sprinkles on top.
  4. Bake for 10-12 minutes until edges are golden. Immediately press candy eyes onto warm cookies if using. Cool on wire racks before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

These cookies are great for Halloween or whenever you want a fun treat.
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