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–+ servings

Peanut Butter Pie

A rich and creamy no-bake peanut butter pie made with cream cheese, peanut butter, and whipped topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Pie Filling
  • 8 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 8 ounces frozen whipped topping (thawed)
Crust
  • 2 9-inch prepared graham cracker crusts

Method
 

Preparation Steps
  1. In the bowl of your electric mixer, cream together the cream cheese and powdered sugar until smooth.
  2. Set the mixer to low and add in the peanut butter and milk; mix well until combined.
  3. Using a rubber spatula, gently fold in the whipped topping until fully incorporated.
  4. Spoon the peanut butter mixture into two 9-inch graham cracker pie shells. Cover and freeze until firm, about 3 hours before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

For best results, chill the pie for at least 3 hours or overnight. Top with chocolate sauce or extra whipped topping before serving.
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