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–+ servings

Peking Chicken

A flavorful slow cooker Peking Chicken recipe, tender and perfect for family dinners.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 pieces boneless skinless chicken thighs
  • 6 stalks green onions sliced
  • 4 cloves garlic minced
  • 0.25 cups soy sauce
  • 3 tbsp honey
  • 1 tbsp ginger grated
  • 1 tsp sesame oil
  • null salt and pepper

Method
 

Preparation Steps
  1. Spray the inside of the slow cooker with cooking spray. Place chicken thighs inside and season with salt and pepper on both sides.
  2. In a small bowl, mix together green onions, garlic, soy sauce, honey, ginger, and sesame oil. Pour over top of the chicken thighs.
  3. Cook on LOW for 6 to 7 hours or until the chicken is cooked completely.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This recipe is easy and perfect for a quick family dinner or meal prep.
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