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–+ servings

Peppermint Hot Chocolate

A delightful and creamy peppermint hot chocolate perfect for cold winter days, topped with whipped cream and crushed candy canes.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups chocolate chips
  • 0.5 cup candy cane bits (crushed)
  • 1 teaspoon vanilla extract
  • 8 cups milk
  • garnish whipped cream for garnish
  • garnish additional candy canes for garnish

Method
 

Preparation Steps
  1. Place chocolate chips, crushed candy canes, vanilla extract, and milk in a slow cooker.
  2. Heat on high for 45 minutes or low for 90 minutes.
  3. Whisk well. Use a ladle to decant into mugs.
  4. Serve garnished with whipped cream and additional candy canes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Enjoy this warm and festive treat perfect for winter holidays.
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