Ingredients
Method
Preparation Steps
- Place chocolate chips, crushed candy canes, vanilla extract, and milk in a slow cooker.
- Heat on high for 45 minutes or low for 90 minutes, stirring occasionally.
- Whisk well and use a ladle to pour into mugs.
- Serve garnished with whipped cream and additional candy canes.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
Enjoy this cozy holiday treat!
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