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Peppermint Hot Chocolate

A delicious and festive peppermint hot chocolate perfect for winter nights.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 2 cups chocolate chips
  • 0.5 cup candy cane bits crushed
  • 1 tsp vanilla extract
  • 8 cups milk
  • whipped cream for garnish
  • additional candy canes for garnish

Method
 

Preparation Steps
  1. Place chocolate chips, crushed candy canes, vanilla extract, and milk in a slow cooker.
  2. Heat on high for 45 minutes or low for 90 minutes, stirring occasionally.
  3. Whisk well and use a ladle to pour into mugs.
  4. Serve garnished with whipped cream and additional candy canes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Enjoy this cozy holiday treat!
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