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–+ servings
peppermint mocha cocktail

Peppermint Mocha Cocktail

A festive and indulgent Peppermint Mocha Cocktail, perfect for the holiday season. Combines rich chocolate, creamy Irish cream, and a hint of peppermint for a delightful alcoholic treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 90 ml Irish Cream Liqueur
  • 90 ml Coffee Liqueur
  • 0.5 tsp Peppermint Extract
  • 1 tbsp Chocolate Syrup
  • 90 ml Heavy Cream
  • Ice Cubes
For Garnish
  • Crushed Peppermint Candy Canes
  • Corn Syrup or Honey For rimming the glasses

Method
 

Preparation Steps
  1. Crush peppermint candy canes into small pieces and spread them on a small plate.
  2. Lightly coat the rim of each cocktail glass with corn syrup or honey.
  3. Dip the rim of each glass into the crushed candy canes, coating evenly. Set aside.
  4. Fill each prepared cocktail glass with ice cubes.
  5. In a cocktail shaker, combine Irish cream liqueur, coffee liqueur, peppermint extract, chocolate syrup, and heavy cream. Add ice.
  6. Shake well for about 10 seconds until thoroughly chilled.
  7. Pour the mixture from the shaker into the prepared cocktail glasses.
  8. Serve immediately and enjoy your festive Peppermint Mocha Cocktail!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

For a non-alcoholic version, omit the liqueurs and add extra chocolate syrup and a splash of milk or cream.
You can also add a shot of espresso for a true mocha experience.
Tried this recipe?Let us know how it was!