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peppermint mocha treat

Peppermint Mocha Delight

A delightful and festive Peppermint Mocha that combines rich chocolate, smooth Irish cream, and a hint of coffee liqueur. Perfect for cozy winter evenings or holiday celebrations.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 ounces Bailey's Irish Cream
  • 3 ounces Kahlua original coffee liqueur
  • 0.75 tsp Peppermint extract
  • 1 tbsp Chocolate syrup
  • 3 ounces Heavy cream
  • Ice
Garnish
  • Crushed peppermint candy cane
  • Corn syrup or honey for rimming glasses

Method
 

Preparation Steps
  1. Crush your candy canes into small pieces and spread out onto a small plate.
  2. Use a bit of honey to coat the rim of the cocktail glass.
  3. Dip the rim of the cocktail glass into the crushed candy canes and coat well. Set aside and allow it to set.
  4. Fill each cocktail glass with ice.
  5. Add all of your liquid ingredients into a cocktail shaker with ice. Shake well for about 10 seconds.
  6. Pour into your cocktail glasses. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

For a non-alcoholic version, omit the Irish Cream and Kahlua, and increase the chocolate syrup and heavy cream. You can also add a splash of strong brewed coffee.
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