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–+ servings

Pepperoni Pizza Pasta

A delicious and easy-to-make pepperoni pizza pasta baked in the oven, combining all the classic flavors of pizza with pasta for a hearty meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 cups penne pasta
  • 0.75 cup pepperoni slices
  • 2 cups marinara sauce
  • 1.75 cups shredded mozzarella cheese
  • 0.5 teaspoon dried oregano
  • 0.125 teaspoon salt
  • 0.125 teaspoon black pepper

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Cook the penne pasta in boiling water for 8 minutes until al dente. Drain and set aside.
  2. In a mixing bowl, combine marinara sauce, dried oregano, salt, and black pepper. Stir well to mix.
  3. In a baking dish, mix cooked pasta with the sauce mixture. Spread evenly.
  4. Sprinkle the shredded mozzarella cheese over the pasta. Distribute pepperoni slices evenly on top.
  5. Bake in the preheated oven for 15-20 minutes until cheese is bubbly and golden brown.
  6. Remove from oven, allow to cool for a few minutes, then serve hot.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This pepperoni pizza pasta is perfect for a quick weeknight dinner or a comforting weekend meal.
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