Ingredients
Method
Preparation Steps
- Brown the ground beef on the stove top. Drain the fat and add into your slow cooker.
- Add the remaining ingredients into the slow cooker and stir to combine.
- Cover and cook on low heat for 8 hours. Serve over rice or with a slice of bread if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
This chili is best served hot. Enjoy the rich and comforting flavors!
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