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–+ servings

Pumpkin Bread

A moist and flavorful pumpkin bread perfect for fall, made with olive oil and cinnamon, topped with crunchy sugar.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pcs eggs
  • 0.5 cup vegetable oil
  • 0.5 cup olive oil
  • 2 cups white sugar
  • 15 oz pumpkin purée not pie filling
  • 0.5 cup milk
  • 0.25 cup water
  • 3.5 cups all purpose flour
  • 2 tsp baking soda
  • 2 tsp salt
  • 1 tsp cinnamon heaping
  • 0.25 cup melted butter
  • 0.25 cup turbinado sugar

Method
 

Preparation Steps
  1. Preheat the oven to 350 degrees F. Whisk eggs, oils, and sugar until smooth. Add pumpkin, milk, and water, whisk until combined.
  2. Stir in flour, baking soda, salt, and cinnamon until just combined.
  3. Divide batter into two 9x5 inch loaf pans lined with parchment paper. Bake for 35 minutes, then brush with melted butter, sprinkle with turbinado sugar, and bake an additional 5-10 minutes until golden and a toothpick comes out clean.
  4. Cool slightly before slicing. Store in refrigerator.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

For extra flavor, add a teaspoon of vanilla extract or nutmeg.
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