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–+ servings

Pumpkin Pie Dip

A delicious and easy pumpkin pie dip perfect for fall gatherings. Made with cream cheese, marshmallow creme, and pumpkin, it tastes just like pumpkin pie!
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Prep Time 5 minutes
Total Time 3 hours 5 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese (softened)
  • 7 oz marshmallow creme
  • 1 cup pumpkin puree
  • 0.25 tsp cinnamon
  • 0.25 tsp nutmeg

Method
 

Preparation Steps
  1. Add cream cheese, marshmallow creme, pumpkin, cinnamon and nutmeg to a large bowl. Beat on medium with a mixer until blended.
  2. Cover and refrigerate for 3 hours.
  3. Serve chilled with fresh fruit or cookies.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This pumpkin pie dip is perfect for fall parties and potlucks. It pairs well with apple slices, graham crackers, or cookies.
Tried this recipe?Let us know how it was!