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–+ servings

Pumpkin Spice Cake

A delicious and moist pumpkin spice cake perfect for fall celebrations.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup vegetable oil
  • 2 large eggs eggs
  • 1 cup canned pumpkin
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
  2. In a large mixing bowl, whisk together flour, sugar, cinnamon, nutmeg, baking soda, and salt.
  3. Add eggs, vegetable oil, and pumpkin to the dry ingredients. Mix until well combined.
  4. Pour batter into the prepared cake pan.
  5. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow cake to cool before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This pumpkin spice cake is perfect for autumn gatherings and is topped with cream cheese frosting if desired.
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