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–+ servings

Quick and Easy Egg Roll in a Bowl

A flavorful and quick egg roll in a bowl recipe with ground pork, vegetables, and Asian-inspired seasonings, served over rice.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 knob ginger, grated
  • 1 teaspoon Chinese five-spice
  • 2 tablespoons soy sauce
  • 1 to taste chili paste
  • 1 pound ground pork
  • 5 cups shredded cabbage
  • 3 large carrots, diagonally sliced
  • 4 servings white rice
  • 2 green onions for serving

Method
 

Preparation Steps
  1. Heat the olive oil in a large skillet over medium heat. Add the garlic and ginger and sauté until fragrant.
  2. Add the five-spice, soy sauce, chili paste, and ground pork. Break apart until the meat is browned and cooked through.
  3. Add the shredded cabbage and sliced carrots. Toss until the vegetables are tender-crisp.
  4. Serve the mixture over cooked rice, garnished with chopped green onions.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This quick egg roll in a bowl is perfect for a healthy and flavorful weeknight dinner.
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